The interior of Fig House feels cozy, relaxed, and thoughtfully designed, creating an inviting neighborhood refuge amidst the bustle of Hackney. The atmosphere is unpretentious and inclusive, boasting a dog-friendly policy and a laid-back local energy where guests can settle in for a quick morning flat white or linger over a multi-course brunch with friends. The kitchen specializes in vibrant, seasonal dishes with a Mediterranean and Anatolian twist, balancing rich comfort classics with light, produce-forward plates.

Cilbir Turkish eggs: Three poached eggs served on a bed of garlic-infused yogurt, finished with burnt chili butter, fresh spinach, and toasted sourdough for dipping.
The Anatolian breakfast feast: A generous spread featuring scrambled eggs, sujuk (spiced beef sausage), grilled halloumi, feta, fresh tomatoes, cucumbers, clotted cream with honey, tahini molasses, and feta-filled filo pastry rolls.
Middle Eastern shakshuka: Turkish Menemen-style eggs gently simmered in a rich tomato, garlic, and pepper sauce, topped with crumbled feta cheese and crusty sourdough.
Sweet indulgence & signature toast: House-made mascarpone spread on sourdough topped with fresh figs, walnuts, and a honey drizzle, alongside berry-loaded French toast and fluffy buttermilk pancake stacks.
Specialty coffee & botanical drinks: Expertly extracted espresso beverages paired with a creative matcha menu (including Banana Bread and Blueberry Matcha), fresh cold-pressed juices, and smoothies.

Fig House embodies the true spirit of an independent neighborhood gem, combining genuine hospitality, rich Mediterranean flavours, and great specialty coffee.

Image © Fig House