Discover
Every great meal starts with a discovery. Each day, we hand-pick and feature a restaurant that stands out for all the right reasons, whether it's an extraordinary location, exceptional cooking, unique atmosphere, or a story worth sharing. From well-kept local secrets to remarkable dining destinations, our daily Discover selection is designed to inspire your next culinary adventure. Check this page daily, and you may just find your new favourite restaurant.
Sunday 1 November 2026
The Parsons Table
BRITISH CUISINE
Arundel
The Parsons Table stands out for its thoughtful approach to seasonal dining, with menus shaped by the best locally sourced ingredients and a clear respect for classical cooking techniques. Led by extensive culinary experience and a passion for relaxed hospitality, the restaurant combines contemporary creativity with traditional foundations, creating a dining experience that feels both refined and genuinely connected to its West Sussex surroundings.
Saturday 31 October 2026
Koh Thai
THAI CUISINE
Lilliput
Koh Thai provides a commitment to authentic Thai cuisine, bringing together aromatic ingredients, traditional cooking techniques and a menu that reflects the balance of flavours at the heart of Thai dining.
Complemented by thoughtfully crafted cocktails and an inviting atmosphere, it offers a well-rounded experience that captures the vibrancy and character of Thailand’s food culture and the social cultural enjoyment that surrounds it.
Friday 30 October 2026
The Tiffin Truck
INDIAN CUISINE
Cambridge
The Tiffin Truck offers a distinctive take on Indian dining, drawing inspiration from the traditions of Mumbai’s tiffin culture and the vibrant flavours of Indian street food.
Blending market-style dishes, home-style recipes and a lively bazaar atmosphere, it offers a relaxed and characterful experience that showcases a different side of India’s rich culinary heritage. A definite 'must-try'!
Thursday 29 October 2026
Antalya
TURKISH CUISINE
London
Antalya has been selected for its long-standing dedication to traditional Turkish cuisine, combining authentic cooking methods with fresh ingredients and Mediterranean influences.
Its broad menu of meze, grilled specialities and regional favourites reflects a commitment to sharing the depth and generosity of Turkish hospitality, creating a dining experience rooted in both culture and community.
Wednesday 28 October 2026
Bhoomi Kitchen
INDIAN CUISINE
Cheltenham
Bhoomi Kitchen offers a thoughtful celebration of Kerala’s culinary heritage, bringing authentic south-west Indian flavours to the table through traditional recipes, regional specialities and a genuine connection to family history.
Rooted in a story that spans generations, the restaurant offers a warm and distinctive dining experience where hospitality, culture and carefully crafted food come together naturally.
Tuesday 27 October 2026
Maggie Jones's
BRITISH CUISINE
London
Maggie Jones’s offers a distinctive take on traditional British & French dining, combining classic cooking with a warm, characterful setting that has been part of Kensington’s dining scene for decades.
Tucked away from the bustle of the high street, it offers a cosy atmosphere, timeless menu, and unpretentious approach, creating an experience that reflects the enduring appeal of honest hospitality and heritage-led dining.
Monday 26 October 2026
Peppervine
MEDITERRANEAN CUISINE
Burbage
Peppervine draws inspiration from Mediterranean tapas culture, offering thoughtfully prepared dishes designed to be shared and enjoyed together.
With an emphasis on fresh ingredients, seasonal flavours, and a relaxed, sociable approach to dining, Peppervine provides an experience that reflects the warmth, simplicity, and communal spirit at the heart of Mediterranean food and hospitality.
Sunday 25 October 2026
1498 The Spice Affair
INDIAN CUISINE
Peterborough
1498 The Spice Affair brings the vibrant flavours of Goa to the UK, serving authentic Goan and Indian cuisine inspired by centuries of Indo-Portuguese culinary tradition.
Using time-honoured recipes, aromatic spices, and Portuguese influences, the restaurant creates a distinctive dining experience that celebrates Goa’s rich heritage, culture, and evolving food scene while showcasing the depth and character of modern Goan cooking.
Saturday 24 October 2026
The Sushi Maki
JAPANESE CUISINE
Newbury
The Sushi Maki is an award-winning Japanese restaurant in the heart of Newbury, renowned for its expertly crafted sushi, sashimi, and authentic Japanese cuisine.
Using the freshest ingredients, traditional techniques, and contemporary presentation, it delivers a welcoming dining experience that appeals to devoted sushi lovers and newcomers alike while showcasing the precision, and artistry of Japanese cooking.
Friday 23 October 2026
Crabshack
SEAFOOD CUISINE
Worthing
CrabShack is a family-owned seafood restaurant on Worthing Seafront, renowned for its fresh local fish, shellfish, and spectacular coastal views.
With a menu shaped daily by seasonal availability and the latest catch, every dish is freshly prepared to order, creating an authentic seaside dining experience where exceptional ingredients, relaxed hospitality, and outstanding seafood take centre stage.