Plant based dining
Innovative, ingredient-led cooking takes centre stage at these exceptional restaurants, where plant-based cuisine is elevated to an art form. From refined tasting menus and creative seasonal dishes to contemporary interpretations of familiar favourites, each venue showcases the skill, imagination and attention to detail that make modern vegan and vegetarian dining genuinely memorable.
Tendril
London
A modern, plant‑first restaurant near Oxford Circus, showcasing inventive seasonal dishes by chef Rishim Sachdeva. Its thoughtful, flavour‑led approach makes it a standout destination for plant‑based dining.
Land Restaurant
Birmingham
A plant‑focused restaurant in Birmingham serving inventive seasonal tasting menus that elevate vegetables into refined, high‑end dishes - a standout destination for contemporary vegan dining.
Hendersons
Edinburgh
A restaurant that elevates vegan cuisine with seasonal Scottish produce, modern presentation and a legacy of thoughtful, expressive cooking that treats plant‑based food as a true culinary art form.